Sample Menus

 Below are a few examples of menus we've created in the past.**

 Sample Menu #1

Salad

Local organic greens dressed with quince vinaigrette, house pickled candy cane beets with goat cheese and toasted hazelnuts.


Main

West Coast Bouillabaisse served with organic mahogany rices cooked in saffron broth and local organic veggies.


Dessert
Homemade white chocolate ice-cream, Chocolate Mascarpone tort with local strawberries and a red currant coulis.

Heirloom Beet and Goat Cheese Salad West Coast Cuisine Chocolate

Sample Menu #2

Appetizer
Smoked sockeye salmon tartlet, dressed mustard greens with julienne snow peas and grape tomatoes.

 Main
Cowichan Valley free range chicken breast with Lizard Lake foraged wild mushroom and brandy demi glaze, our cream and chive mashed new potatoes, roasted Thumbelina carrots.

 Dessert
Wild black and blueberry crumble and homemade vanilla bean ice cream.

 Sample Menu #3

 
 Appetizer
Warmed local chanterelle and goat cheese in phylo with fresh sweet pea cream sauce finished with truffle oil.
 
Main
Grilled wild ivory salmon glazed with maple syrup and citrus, thyme and lemon roast potatoes, white and green asparagus.
 
Dessert
Home-made vanilla bean cheese cake with black currants from the garden, served with a berry compote also from the garden.

**These menus are not meant to be ordered from but are simply examples of the style of food that we serve. By having a set menu prepared daily, we ensure that our guests have the freshest food possible as well as being able to cater to those with dietary restrictions.